No-Bake Layered Pumpkin Pie

No-Bake Layered Pumpkin Pie

Thanksgiving won't ever be the same once you introduce this easy cream cheese pumpkin pie for dessert. Layers of smooth chocolate and pumpkin filling sit on top of this crunchy graham cracker crust. You don't even have to take up precious oven space to put together this no-bake masterpiece.

PREP
11 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
1 packagecream cheese (8 oz.) , softened
1/2 cuppowdered sugar
3/4 cupmilk
1 packageinstant vanilla pudding (4 serving size)
1/2 cupHERSHEY'S Spreads Chocolate
1 packages crumb crust (9 oz.)
1 cuppumpkin canned
1/4 teaspoonpumpkin pie spice
1/4 teaspoonground cinnamon
2 cupsfrozen whipped topping , thawed and divided

Directions

  • 1. Beat cream cheese and powdered sugar in large bowl until smooth. Add milk and instant pudding; beat well. Place 1 cup mixture in separate bowl; blend in chocolate spread. Spread over bottom of crumb crust.
  • 2. Add pumpkin, pumpkin pie spice and cinnamon to remaining cream cheese mixture; stir in 1 cup whipped topping; spread over chocolate layer.
  • 3. Spread remaining 1 cup whipped topping over pumpkin layer. Refrigerate 2 hours or until firm. Garnish as desired. Makes 8 servings.
Ingredients sitting on a table

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