No-Bake Chocolate & Peanut Butter Cookies

No-Bake Chocolate & Peanut Butter Cookies

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium85 mg4% DV
Total Carbohydrates20 g7% DV
Dietary Fiber1.0 g4% DV
Sugars13 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium85 mg4% DV
Total Carbohydrates20 g7% DV
Dietary Fiber1.0 g4% DV
Sugars13 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  • dried apricots , cut into small pieces (optional)
  • 2 tablespoons shortening , divided (do not use butter, margarine, spread or oil)
  • 1-1/2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips , divided
  • 2-1/2 cups chow mein noodles (5-oz. can) , coarsely broken and divided
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.) , divided
  • 1/2 cup quick-cooking rolled oats , divided

Directions

  • 1. Cover tray with wax paper.
  • 2. Place 1 cup chocolate chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted when stirred; stir in 1-1/4 cups chow mein noodles and 1/4 cup oats. Drop by heaping teaspoons onto prepared tray; flatten slightly. Press 2/3 cup peanut butter chips into cookies; allow to set until firm.
  • 3. Place remaining 1 cup peanut butter chips and remaining 1 tablespoon shortening in another medium microwave-safe bowl. Microwave at MEDIUM 1 to 2 minutes or until chips are melted when stirred; stir in remaining 1-1/4 cups chow mein noodles and remaining 1/4 cup oats. Drop and flatten as directed above. Press remaining 1/2 cup chocolate chips into cookies; allow to set until firm. Garnish with apricots, if desired. Makes about 24 cookies.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog