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No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake Recipe

This no bake chocolate cheesecake recipe is a host's best friend. HERSHEY'S Chocolate Chips become a rich filling for a graham cracker crust with just a little time in the microwave and a few more ingredients.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 8  Minutes

Ingredients

  Amount Per Serving % DV *
Calories390
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat16 g80% DV
Trans Fat2 g
Cholesterol40 mg13% DV
Sodium190 mg8% DV
Total Carbohydrates37 g12% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein4 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  Amount Per Serving % DV *
Calories390
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat16 g80% DV
Trans Fat2 g
Cholesterol40 mg13% DV
Sodium190 mg8% DV
Total Carbohydrates37 g12% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein4 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  • 1-1/2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 11 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 cups frozen non-dairy whipped topping, thawed
  • 1 packaged graham cracker crumb crust (6 oz.)

Directions

  • 1. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.
  • 2. Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.
  • 3. Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake. Makes 8 servings.

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