No-Bake Chocolate Cake Roll
Roll up your sleeves and roll together HERSHEY'S Cocoa, instant pudding, HERSHEY'S KISSES Milk Chocolates and chocolate wafer cookies for a no-bake chocolate cake recipe that's somewhere between a trifle and a cream pie. Then slice it up and enjoy!
Ingredients
- 1 package crisp chocolate wafers (9 oz.)
- 1 package vanilla instant pudding and pie filling mix (4-serving size)
- 1 cup milk
- 3 tablespoons HERSHEY'S Cocoa , divided
- 1 tub frozen non-dairy whipped topping (8 oz.) , thawed and divided
- HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates (garnish)
Directions
- 1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.
- 2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.
- 3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert. Makes 12 servings.
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