No-Bake Chocolate Cake Roll

This creamy cake roll won’t need to baked, and is lots of fun to roll up with your kids. Roll up your sleeves and get ready to start mixing and rolling.

Ingredients

	Amount Per Serving	% DV *
Calories	190
Calories from Fat	60
Total Fat	7 g	11% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	280 mg	12% DV
Total Carbohydrates	29 g	10% DV
Dietary Fiber	1.0 g	4% DV
Sugars	17 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		8% DV

Amount Per Serving

% DV *

Calories

190

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

280 mg

12% DV

Total Carbohydrates

29 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

17 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

8% DV

	Amount Per Serving	% DV *
Calories	190
Calories from Fat	60
Total Fat	7 g	11% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	280 mg	12% DV
Total Carbohydrates	29 g	10% DV
Dietary Fiber	1.0 g	4% DV
Sugars	17 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		8% DV

Amount Per Serving

% DV *

Calories

190

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

280 mg

12% DV

Total Carbohydrates

29 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

17 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

8% DV

1 package crisp chocolate wafers (9 oz.)

1 package vanilla instant pudding and pie filling mix (4-serving size)

1 cup milk

3 tablespoons HERSHEY'S Cocoa , divided

1 tub frozen non-dairy whipped topping (8 oz.) , thawed and divided

HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates (garnish)

Directions

1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.

2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.

3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert. Makes 12 servings.