No-Bake Chocolate Cake Roll

Roll up your sleeves and roll together HERSHEY'S Cocoa, instant pudding, HERSHEY'S KISSES Milk Chocolates and chocolate wafer cookies for a no-bake chocolate cake recipe that's somewhere between a trifle and a cream pie. Then slice it up and enjoy!

Ingredients

	Amount Per Serving	% DV *
Calories	190
Calories from Fat	60
Total Fat	7 g	11% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	280 mg	12% DV
Total Carbohydrates	29 g	10% DV
Dietary Fiber	1.0 g	4% DV
Sugars	17 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		8% DV

Amount Per Serving

% DV *

Calories

190

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

280 mg

12% DV

Total Carbohydrates

29 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

17 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

8% DV

	Amount Per Serving	% DV *
Calories	190
Calories from Fat	60
Total Fat	7 g	11% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	280 mg	12% DV
Total Carbohydrates	29 g	10% DV
Dietary Fiber	1.0 g	4% DV
Sugars	17 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		8% DV

Amount Per Serving

% DV *

Calories

190

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

280 mg

12% DV

Total Carbohydrates

29 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

17 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

8% DV

1 package crisp chocolate wafers (9 oz.)

1 package vanilla instant pudding and pie filling mix (4-serving size)

1 cup milk

3 tablespoons HERSHEY'S Cocoa , divided

1 tub frozen non-dairy whipped topping (8 oz.) , thawed and divided

HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates (garnish)

Directions

1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.

2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.

3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert. Makes 12 servings.