No-Bake Chocolate Cake Roll

Name: No-Bake Chocolate Cake Roll
Ingredients: 1 packagecrisp chocolate wafers (9 oz.); 1 packagevanilla instant pudding and pie filling mix (4-serving size); 1 cupmilk; 3 tablespoonsHERSHEY'S Cocoa , divided; 1 tubfrozen non-dairy whipped topping (8 oz.) , thawed and divided; HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates (garnish)

Roll up your sleeves and roll together HERSHEY'S Cocoa, instant pudding, HERSHEY'S KISSES Milk Chocolates and chocolate wafer cookies for a no-bake chocolate cake recipe that's somewhere between a trifle and a cream pie. Then slice it up and enjoy!

SKILL LEVEL

Beginner

Ingredients

Amount Per Serving

% DV *

Calories

190

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

280 mg

12% DV

Total Carbohydrates

29 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

17 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

8% DV

Amount Per Serving

% DV *

Calories

190

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

280 mg

12% DV

Total Carbohydrates

29 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

17 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

8% DV

1 package

crisp chocolate wafers (9 oz.)

1 package

vanilla instant pudding and pie filling mix (4-serving size)

1 cup

milk

3 tablespoons

HERSHEY'S Cocoa , divided

1 tub

frozen non-dairy whipped topping (8 oz.) , thawed and divided

HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates (garnish)

Directions

1. Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.

2. Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.

3. Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert. Makes 12 servings.

No-Bake Chocolate Cake Roll

Ingredients

Directions

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