No Bake Toffee Fudge Bars
Take to the stovetop with these fun-to-share bars. Toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
Ingredients
- 2-1/4 cups graham cracker crumbs
- 1 cup butter (2 sticks) , divided
- 1 cup sugar
- 1 can evaporated milk (5 oz.)
- 1 bag miniature marshmallows (10 oz.)
- 2 cups HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
- 1 cup HEATH Milk Chocolate Toffee Bits
- 1 cup HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Directions
- 1. Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
- 2. Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
- 3. Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator. Makes 24 bars.
- Recipe created for The Hershey Company by A Turtle's Life For Me.
Related Products
HEATH Milk Chocolate Toffee Bits
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