No Bake Toffee Fudge Bars

Name: No Bake Toffee Fudge Bars
Ingredients: 2-1/4 cups graham cracker crumbs; 1 cup butter (2 sticks) , divided; 1 cup sugar; 1 can evaporated milk (5 oz.); 1 bag miniature marshmallows (10 oz.); 2 cups HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.); 1 cup HEATH Milk Chocolate Toffee Bits; 1 cup HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Take to the stovetop for these fun fudge bars. They're full of HEATH Milk Chocolate Toffee Bits for a rich and toasty flavor that pairs perfectly with a graham cracker and layers of HERSHEY'S Chocolate Chips. They're the perfect no-bake dessert.

SKILL LEVEL

Beginner

Ingredients

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

0 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

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Total Carbohydrates

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Dietary Fiber

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Sugars

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Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

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Iron

0% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

0 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

0% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

2-1/4 cups

graham cracker crumbs

1 cup

butter (2 sticks) , divided

1 cup

sugar

1 can

evaporated milk (5 oz.)

1 bag

miniature marshmallows (10 oz.)

2 cups

HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)

1 cup

HEATH Milk Chocolate Toffee Bits

1 cup

HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.

2. Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.

3. Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator. Makes 24 bars.

Recipe created for The Hershey Company by A Turtle's Life For Me.

No Bake Toffee Fudge Bars

Ingredients

Directions

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