Neapolitan Ice Cream Sandwich Cake

Neapolitan Ice Cream Sandwich Cake

Want an easy campfire inspired dessert without the campfire? Look no further than these quick HERSHEY'S Milk Chocolate dipped marshmallows on a stick. While the chocolate is still warm, sprinkle them with graham cracker crumbs, crushed nuts or bits of pretzel.

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium180 mg8% DV
Total Carbohydrates34 g11% DV
Dietary Fiber1.0 g4% DV
Sugars13 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium180 mg8% DV
Total Carbohydrates34 g11% DV
Dietary Fiber1.0 g4% DV
Sugars13 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  • 2 cups vanilla ice cream (1 pt.), slightly softened and divided
  • 2 tablespoons HERSHEY'S Strawberry Syrup
  • 1 frozen loaf pound cake (10-3/4 oz.), partially thawed
  • 2 tablespoons HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup

Directions

  • 1. Remove cake from foil pan; line pan with plastic wrap. With serrated knife, slice cake horizontally into 3 layers; place bottom cake layer into prepared pan and place in freezer.
  • 2. Stir together 1 cup ice cream and strawberry syrup in small bowl; spread over cake layer in pan. Gently place second cake layer on top of strawberry mixture; immediately return to freezer.
  • 3. Stir together remaining 1 cup ice cream and chocolate syrup in small bowl; spread over cake layer in pan. Top with third cake layer; cover and freeze until firm.
  • 4. Serve frozen, cut into slices. Cover; freeze leftover cake. Makes 8 servings.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top