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Mocha Truffles

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SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium25 mg1% DV
Total Carbohydrates7 g2% DV
Dietary Fiber1.0 g4% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium25 mg1% DV
Total Carbohydrates7 g2% DV
Dietary Fiber1.0 g4% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1-1/2 teaspoons powdered instant coffee
  • 1/4 cup whipping cream
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 3/4 cup Chopped nuts or grated HERSHEY'S Semi-Sweet Chocolate Baking Bar for rolling
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons sugar

Directions

  • 1. Combine whipping cream, sugar, butter and instant coffee in small saucepan. Cook over low heat, stirring constantly, just until mixture boils.
  • 2. Remove from heat; immediately add chocolate chips. Stir until chips are melted and mixture is smooth when stirred; add vanilla. Pour into small bowl; refrigerate, stirring occasionally, until mixture begins to set. Cover; refrigerate several hours or overnight to allow mixture to ripen and harden.
  • 3. Shape small amounts of mixture into 1-inch balls, working quickly to prevent melting; roll in nuts. Cover; store in refrigerator. Serve cold. About 16 truffles.

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