Mocha Streusel Bars

Mocha Streusel Bars

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories300
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium160 mg7% DV
Total Carbohydrates40 g13% DV
Dietary Fiber2.0 g8% DV
Sugars29 g
Protein5 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron4% DV
  Amount Per Serving % DV *
Calories300
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium160 mg7% DV
Total Carbohydrates40 g13% DV
Dietary Fiber2.0 g8% DV
Sugars29 g
Protein5 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron4% DV
  • 3 to 4 tablespoons powdered instant coffee
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
  • 1 can sweetened condensed milk (14 oz.) (not evaporated milk)
  • 2/3 cup butter or margarine , softened
  • 1 cup light brown sugar packed
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups rolled oats or quick-cooking oats uncooked
  • 3/4 cup walnut pieces
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 2 cups HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.) , divided
  • 1/2 teaspoon shortening

Directions

  • 1. Heat oven to 350°F. Lightly grease 13x9x2-inch baking pan. Moisten coffee with vanilla and water in medium bowl; stir until coffee is dissolved. Blend sweetened condensed milk into coffee mixture; set aside.
  • 2. Beat butter and brown sugar until blended in large mixer bowl. Stir together flour, oats, walnuts, baking powder and salt; add to butter mixture, blending well. Remove 1-2/3 cups oats mixture; set aside. Add egg to remaining mixture, blending until large crumbs form. Press egg/crumb mixture on bottom of prepared pan. Gently spread coffee mixture on top, spreading evenly. Set aside 1/4 cup chocolate chips; sprinkle the remaining chips over coffee mixture. Sprinkle reserved crumb mixture over top, pressing crumbs down lightly.
  • 3. Bake 20 to 25 minutes or until lightly browned. Cool in pan on wire rack. Place remaining 1/4 cup chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate chips are melted and mixture is smooth when stirred. Drizzle over baked bars. Allow drizzle to set; cut into bars. Makes about 24 bars.

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