Mocha Cream Frosting

Mocha Cream Frosting

Give your next batch of homemade frosting a shot of espresso flavor. This mocha buttercream recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert.

SKILL LEVEL
Beginner
PREP
5 min

Ingredients

2 teaspoonspowdered instant coffee or espresso
3 tablespoonsmilk, heated slightly
2-2/3 cupspowdered sugar
1/4 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
6 tablespoonsbutter or margarine, softened
1 teaspoonvanilla extract

Directions

  • 1. Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside.
  • 2. Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading consistency. Stir in vanilla. About 2 cups frosting.


Ingredients sitting on a table

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