Give your next batch of homemade frosting a shot of espresso flavor. This mocha buttercream recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert.
|2 teaspoons||powdered instant coffee or espresso|
|3 tablespoons||milk, heated slightly|
|2-2/3 cups||powdered sugar|
|1/4 cup||HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa|
|6 tablespoons||butter or margarine, softened|
|1 teaspoon||vanilla extract|