Mocha Cheesecake Triangles

Mocha Cheesecake Triangles

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium55 mg2% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars6 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium55 mg2% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars6 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 1 cup pecan pieces broken
  • 1/2 cup butter or margarine (1 stick)
  • 6 tablespoons HERSHEY'S Cocoa
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/3 cup all-purpose flour
  • COFFEE CHEESECAKE LAYER (recipe follows)
  • 1/4 teaspoon HERSHEY'S Cocoa (optional)

Directions

  • 1. Heat oven to 350°F. Grease 9-inch square baking pan.
  • 2. Melt butter over low heat in medium saucepan. Add cocoa; stir until mixture is smooth. Remove from heat. Stir in sugar and vanilla. Add eggs, one at a time, blending well after each addition. Add flour; stir until well blended. Stir in pecans. Pour mixture into prepared pan; smooth top. Set aside.
  • 3. Prepare COFFEE CHEESECAKE LAYER; evenly pour mixture over top of brownie layer. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan at room temperature. Refrigerate until cold.
  • 4. Before serving, sprinkle cocoa over top, if desired. Cut into 3 inch squares; cut each square diagonally to form a triangle. Cover; refrigerate leftover dessert. Makes 32 triangles.
  • COFFEE CHEESECAKE LAYER
  • 1 teaspoon powdered instant coffee
  • 2 teaspoons hot water
  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 eggs
  • Dissolve powdered coffee in water; set aside. Combine cream cheese and sugar in small bowl; beat until well blended. Add coffee mixture and flour; blend well. Add eggs, one at a time, mixing well after each addition.
Ingredients sitting on a table

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