Mixed Chocolate Chip Cookies
A classic chocolate chip cookie is a simple recipe to make any crowd happy. But try mixing the next batch up a little by using both HERSHEY'S Milk Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Chips.
Ingredients
- 6 tablespoons butter , softened
- 1/3 cup butter flavored shortening
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
- 1 cup HERSHEY'S Milk Chocolate Chips
- 3/4 cup chopped nuts (optional)
Directions
- 1. Heat oven to 350°F.
- 2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- 3. Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 to 3 minutes; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.
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