Mixed Chocolate Chip Cookies

Ingredients

	Amount Per Serving	% DV *
Calories	140
Calories from Fat	80
Total Fat	8 g	12% DV
Saturated Fat	5 g	25% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	65 mg	3% DV
Total Carbohydrates	17 g	6% DV
Dietary Fiber	1.0 g	4% DV
Sugars	13 g
Protein	2 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

140

Calories from Fat

Total Fat

8 g

12% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

65 mg

3% DV

Total Carbohydrates

17 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

13 g

Protein

2 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	140
Calories from Fat	80
Total Fat	8 g	12% DV
Saturated Fat	5 g	25% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	65 mg	3% DV
Total Carbohydrates	17 g	6% DV
Dietary Fiber	1.0 g	4% DV
Sugars	13 g
Protein	2 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

140

Calories from Fat

Total Fat

8 g

12% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

65 mg

3% DV

Total Carbohydrates

17 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

13 g

Protein

2 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

6 tablespoons butter , softened

1/3 cup butter flavored shortening

1/2 cup packed light brown sugar

1/3 cup granulated sugar

1 egg

1-1/2 teaspoons vanilla extract

1-1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)

1 cup HERSHEY'S Milk Chocolate Chips

3/4 cup chopped nuts (optional)

Directions

1. Heat oven to 350°F.

2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 to 3 minutes; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

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