Mixed Chocolate Chip Cookies

Mixed Chocolate Chip Cookies

A classic chocolate chip cookie is a simple recipe to make any crowd happy. But try mixing the next batch up a little by using both HERSHEY'S Milk Chocolate Chips and HERSHEY'S SPECIAL DARK Chocolate Chips.

SKILL LEVEL
beginner
PREP
20 min
BAKE
11 min

Ingredients

  Amount Per Serving % DV *
Calories140
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium65 mg3% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars13 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories140
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium65 mg3% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars13 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
6 tablespoonsbutter , softened
1/3 cupbutter flavored shortening
1/2 cuppacked light brown sugar
1/3 cupgranulated sugar
1 egg
1-1/2 teaspoonsvanilla extract
1-1/4 cupsall-purpose flour
1/2 teaspoonbaking soda
1/2 teaspoonsalt
2 cupsHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
1 cupHERSHEY'S Milk Chocolate Chips
3/4 cupchopped nuts (optional)

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 to 3 minutes; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.
Ingredients sitting on a table

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