Minty Irish Chocolate Cream Pie

Minty Irish Chocolate Cream Pie

Make a minty dessert for the whole family this spring. HERSHEY'S Cocoa forms the rich and indulgent chocolate base for this Irish cream pie. Top the entire pie with a green whipped topping full of pieces of YORK Peppermint Patties. It's a fresh and sweet combination.

SKILL LEVEL
intermediate
PREP
15 min
BAKE
9 min

Ingredients

  Amount Per Serving % DV *
Calories470
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium250 mg10% DV
Total Carbohydrates78 g26% DV
Dietary Fiber3.0 g12% DV
Sugars55 g
Protein6 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron15% DV
  Amount Per Serving % DV *
Calories470
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium250 mg10% DV
Total Carbohydrates78 g26% DV
Dietary Fiber3.0 g12% DV
Sugars55 g
Protein6 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron15% DV
1/3 cupcornstarch
1-1/2 cupsfrozen whipped topping , thawed
1/4 teaspoonsalt
2-3/4 cupsmilk
3 tablespoonsbutter or margarine
6 dropsgreen food color (optional)
18 YORK Peppermint Patties small (1-1/2 inch) , divided
9-inch pie crust , baked and cooled OR 1 extra serving-size packaged graham cracker crumb crust (9 oz.)
1/2 cupHERSHEY'S Cocoa
1-1/4 cupssugar
1-1/2 teaspoonsvanilla extract

Directions

  • 1. Prepare crust, if desired.
  • 2. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into prepared crust; carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 hours or until firm.
  • 3. Shortly before serving, remove wrappers from peppermint patties. Remove plastic wrap from pie. Cut 9 peppermint candies in half; place, cut side down, at outer edge of pie filling, forming a scalloped edge. Finely chop remaining 9 patties; fold into whipped topping with green food color, if desired. Spread peppermint topping on pie. Serve immediately. Cover; refrigerate leftover pie. Makes 8 servings.
Ingredients sitting on a table

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