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Mint Madness Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories420
Calories from Fat110
Total Fat13 g20% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium80 mg3% DV
Total Carbohydrates69 g23% DV
Dietary Fiber2.0 g8% DV
Sugars43 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron6% DV
  Amount Per Serving % DV *
Calories420
Calories from Fat110
Total Fat13 g20% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium80 mg3% DV
Total Carbohydrates69 g23% DV
Dietary Fiber2.0 g8% DV
Sugars43 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron6% DV
  • 1/2 cup Chocolate mint ice cream
  • 2 tablespoons HERSHEY'S SPECIAL DARK Syrup
  • 2 tablespoons HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 2 tablespoons Whipped cream
  • 1 YORK Peppermint Pattie
  • Mint leaf (optional)

Directions

  • 1. Layer scoops of ice cream with syrup in sundae dish.
  • 2. Top with whipped cream and peppermint pattie. Garnish with mint leaf, if desired.

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