Chocolate Blossoms made with HERSHEY'S MINI KISSES Brand Milk Chocolates
Drop sweet bites of HERSHEY'S Chocolate on top of these already chocolatey blossom cookies. HERSHEY'S MINI KISSES Chocolates make the perfect topper for soft and chewy chocolate cookies.
Ingredients
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup HERSHEY'S Cocoa
- 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates (10-oz. pkg.)
- 1 cup butter or margarine (2 sticks) , softened
- 1-1/2 cups sugar
- 1/3 cup additional sugar for rolling
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
Directions
- 1. Beat butter, 1-1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
- 2. Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.
- 3. Bake 8 to 10 minutes or until set. Remove from oven. Place 3 chocolate pieces on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
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