MINI KISSES Chocolate Blossoms

Chocolate Blossoms made with HERSHEY'S MINI KISSES Brand Milk Chocolates

Drop sweet bites of HERSHEY'S Chocolate on top of these already chocolatey blossom cookies. HERSHEY'S MINI KISSES Chocolates make the perfect topper for soft and chewy chocolate cookies.

SKILL LEVEL
Beginner
PREP
25 min
BAKE
8 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
2 eggs
1/2 teaspoonsalt
1/2 cupHERSHEY'S Cocoa
1-3/4 cupsHERSHEY'S MINI KISSES Brand Milk Chocolates (10-oz. pkg.)
1 cupbutter or margarine (2 sticks) , softened
1-1/2 cupssugar
1/3 cupadditional sugar for rolling
2 teaspoonsvanilla extract
2 cupsall-purpose flour

Directions

  • 1. Beat butter, 1-1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
  • 2. Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until set. Remove from oven. Place 3 chocolate pieces on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Ingredients sitting on a table

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