Chocolate Blossoms made with HERSHEY'S MINI KISSES Brand Milk Chocolates
Ingredients
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup HERSHEY'S Cocoa
- 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates (10-oz. pkg.)
- 1 cup butter or margarine (2 sticks) , softened
- 1-1/2 cups sugar
- 1/3 cup additional sugar for rolling
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
Directions
- 1. Beat butter, 1-1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
- 2. Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.
- 3. Bake 8 to 10 minutes or until set. Remove from oven. Place 3 chocolate pieces on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
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