MINI KISSES Butter Pecan Bars

MINI KISSES Butter Pecan Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium75 mg3% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium75 mg3% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates (10-oz. pkg.) , divided
  • 3/4 cup pecans coarsely chopped , divided
  • 1/2 cup butter (1 stick) , softened
  • 1/2 cup light brown sugar packed
  • 3/4 cup all-purpose flour

Directions

  • 1. Heat oven to 350°F. Grease 8-inch square baking pan.
  • 2. Beat butter, brown sugar, egg and vanilla in medium bowl; beat in flour. Stir in 3/4 cup chocolates and 1/4 cup pecans; spread evenly into prepared pan.
  • 3. Bake 25 to 30 minutes or until lightly browned; remove from oven. Immediately sprinkle remaining 1 cup chocolates over top. Let stand 5 minutes or until chocolate softens. Spread evenly with knife. Immediately sprinkle remaining 1/2 cup pecans over top; press gently. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.
Ingredients sitting on a table

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