Mini Chocolate Pies

Mini Chocolate Pies

Miniature ingredients for a miniature dessert, this recipe is loaded with HERSHEY'S Kitchens Mini Chips. Bake up this bite-sized take on chocolate pie.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories390
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat9 g45% DV
Trans Fat2 g
Cholesterol5 mg2% DV
Sodium170 mg7% DV
Total Carbohydrates54 g18% DV
Dietary Fiber0.0 g0% DV
Sugars18 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories390
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat9 g45% DV
Trans Fat2 g
Cholesterol5 mg2% DV
Sodium170 mg7% DV
Total Carbohydrates54 g18% DV
Dietary Fiber0.0 g0% DV
Sugars18 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 3/4 cup whipped topping
  • 1 package vanilla cook & serve pudding and pie filling mix (4-serving size) *
  • 6 single-serve graham cracker crumb crusts (one 4-oz. pkg.)
  • HERSHEY'S Mini Chips Semi-Sweet Chocolate Additional (optional)
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

  • 1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.
  • 2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small chocolate chips, if desired. 6 servings.
  • * Do not use instant pudding mix.

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