Mini Chocolate Pies

Mini Chocolate Pies

Give every guest at your next dinner party their own personal pie. These mini chocolate cream pies are an easy recipe when there's a crowd to feed. Top each individual pie with HERSHEY'S Chocolate Chips or fresh berries for an elegant answer to the big question: What's for dessert?

SKILL LEVEL
beginner
PREP
5 min

Ingredients

  Amount Per Serving % DV *
Calories390
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat9 g45% DV
Trans Fat2 g
Cholesterol5 mg2% DV
Sodium170 mg7% DV
Total Carbohydrates54 g18% DV
Dietary Fiber0.0 g0% DV
Sugars18 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories390
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat9 g45% DV
Trans Fat2 g
Cholesterol5 mg2% DV
Sodium170 mg7% DV
Total Carbohydrates54 g18% DV
Dietary Fiber0.0 g0% DV
Sugars18 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
3/4 cupwhipped topping
1 packagevanilla cook & serve pudding and pie filling mix (4-serving size) *
6 single-serve graham cracker crumb crusts (one 4-oz. pkg.)
HERSHEY'S Mini Chips Semi-Sweet Chocolate Additional (optional)
1 cupHERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

  • 1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.
  • 2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small chocolate chips, if desired. 6 servings.
  • * Do not use instant pudding mix.
Ingredients gathered on a table

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