Mini Chocolate Pies
Give every guest at your next dinner party their own personal pie. These mini chocolate cream pies are an easy recipe when there's a crowd to feed. Top each individual pie with HERSHEY'S Chocolate Chips or fresh berries for an elegant answer to the big question: What's for dessert?
Ingredients
- 3/4 cup whipped topping
- 1 package vanilla cook & serve pudding and pie filling mix (4-serving size) *
- 6 single-serve graham cracker crumb crusts (one 4-oz. pkg.)
- HERSHEY'S Mini Chips Semi-Sweet Chocolate Additional (optional)
- 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
Directions
- 1. Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally.
- 2. Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. Garnish with whipped topping and additional small chocolate chips, if desired. 6 servings.
- * Do not use instant pudding mix.
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