Mini Brownie Cups

Mini Brownie Cups

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat1 g5% DV
Trans Fat1 g
Cholesterol20 mg7% DV
Sodium120 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat1 g5% DV
Trans Fat1 g
Cholesterol20 mg7% DV
Sodium120 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron6% DV
  • 1/4 cup margarine or light margarine (1/2 stick)
  • 2 egg whites
  • 1 egg
  • 3/4 cup sugar *
  • 2/3 cup all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • MOCHA GLAZE (recipe follows)

Directions

  • 1. Heat oven to 350°F. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups or spray with nonstick cooking spray.
  • 2. Melt margaine in small saucepan over low heat; cool slightly.
  • 3. Beat egg whites and egg in small bowl on medium speed of mixer until foamy; gradually add sugar, beating until slightly thickened and light in color. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until blended. Gradually add melted margarine, beating just until blended. Fill muffin cups 2/3 full with batter.
  • 4. Bake 15 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Prepare MOCHA GLAZE; drizzle over tops of brownie cups. Let stand until glaze is set. Store, covered, at room temperature. 24 brownies.
  • MOCHA GLAZE
  • 1/4 cup powdered sugar
  • 3/4 teaspoon HERSHEY'S Cocoa
  • 1/4 teaspoon powdered instant coffee
  • 2 teaspoons hot water
  • 1/4 teaspoon vanilla extract
  • Stir together powdered sugar and cocoa in small bowl. Dissolve instant coffee in water; gradually add to sugar mixture, stirring until well blended. Stir in vanilla.
  • * To further reduce calories, replace up to half the sugar with an equivalent amount of sucralose sugar substitute (such as Splenda, an artificial sweetener). Reduce baking time by 2 to 3 minutes.
Ingredients sitting on a table

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