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Milk Chocolate Pots de Creme

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories490
Calories from Fat320
Total Fat35 g54% DV
Saturated Fat23 g115% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium70 mg3% DV
Total Carbohydrates51 g17% DV
Dietary Fiber5.0 g20% DV
Sugars44 g
Protein6 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron0% DV
  Amount Per Serving % DV *
Calories490
Calories from Fat320
Total Fat35 g54% DV
Saturated Fat23 g115% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium70 mg3% DV
Total Carbohydrates51 g17% DV
Dietary Fiber5.0 g20% DV
Sugars44 g
Protein6 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron0% DV
  • 1/2 cup light cream
  • SWEETENED WHIPPED CREAM (recipe follows)
  • 1/2 teaspoon vanilla extract
  • 2 cups HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)

Directions

  • 1. Place milk chocolate chips and light cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and mixture is smooth when stirred. Stir in vanilla.
  • 2. Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm. Serve cold with SWEETENED WHIPPED CREAM. 6 servings.
  • SWEETENED WHIPPED CREAM: Beat 1/2 cup cold whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in small bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.

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