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Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogHERSHEY'S Milk Chocolate Chips make this perfect pound cake recipe rich and sweet. It gets its depth from the addition of toasty, crunchy pecans. Serve it with fluffy whipped cream and some extra chocolate shavings for a decadent dessert you can make any time.
2 cups | HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.) , divided | 1 cup | butter or margarine (2 sticks) , softened | 1-1/4 cups | granulated sugar | 3 | eggs | 2-1/4 cups | all-purpose flour | 1/4 cup | HERSHEY'S Cocoa | 1/4 teaspoon | baking soda | - salt | 1 cup | buttermilk or sour milk* | 3/4 cup | HERSHEY'S Syrup | 2 teaspoons | vanilla extract | 1 cup | pecans chopped | Powdered sugar (optional) |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog