Mile-High Peanut Butter-Brownie Pie

Mile-High Peanut Butter-Brownie Pie

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PREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 Pillsbury refrigerated pie crust (from 15-oz. box) , softened as directed on box
  • 1 box Pillsbury Chocolate Chunk Brownie Mix (15.5 oz.)
  • 1/4 cup REESE'S Peanut Butter Chips
  • 1/3 cup Crisco Pure Vegetable Oil
  • 3 tablespoons water
  • 1 EGGLAND'S BEST egg
  • 1 package cream cheese (8 oz.) , softened
  • 1/2 cup Jif Creamy Peanut Butter
  • 1 cup powdered sugar
  • 1 container frozen whipped topping (8 oz.) , thawed
  • 2 tablespoons Fisher Party Peanuts , chopped
  • 2 tablespoons HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

  • 1. Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
  • 2. In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.
  • 3. Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
  • 4. In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator. 10 servings.
Ingredients sitting on a table

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