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Midnight Mousse

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 17  Minutes

Ingredients

  Amount Per Serving % DV *
Calories540
Calories from Fat370
Total Fat41 g63% DV
Saturated Fat26 g130% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium60 mg3% DV
Total Carbohydrates48 g16% DV
Dietary Fiber4.0 g16% DV
Sugars43 g
Protein7 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron15% DV
  Amount Per Serving % DV *
Calories540
Calories from Fat370
Total Fat41 g63% DV
Saturated Fat26 g130% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium60 mg3% DV
Total Carbohydrates48 g16% DV
Dietary Fiber4.0 g16% DV
Sugars43 g
Protein7 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron15% DV
  • 2 tablespoons sugar
  • 1/2 teaspoon unflavored gelatin
  • 1/4 cup milk
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1 tablespoon raspberry-flavored liqueur or 1 teaspoon vanilla extract
  • 1/2 cup whipping cream cold
  • Sweetened whipped cream (optional)
  • Fresh raspberries (optional)

Directions

  • 1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
  • 2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in liqueur; cool to room temperature.
  • 3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream and raspberries, if desired. 2 servings.
  • VARIATION: For high-standing mousse, prepare collars for 2 parfait glasses. Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly. Place buttered side in; tape to sides of glasses. Spoon mousse into glasses. (Mousse should come over top of glasses.) After mousse has set, carefully remove foil collar.

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