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Merry, Cherry and Bright Cookies

Merry, Cherry and Bright Cookies

These cookies have the holiday season written all over them. Full of rich HERSHEY'S SPECIAL DARK Chocolate Chips and chewy dried cherries, they're a warm and bright dessert. Bring them to a cookie exchange or Christmas party for an instant hit.

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (2 sticks) , softened
  • 1 cup brown sugar
  • 3/4 cup white granulated sugar
  • 1-1/2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1/2 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup dried dark cherries

Directions

  • 1. Heat oven to 350°F. Line cookie sheets with parchment paper.
  • 2. Sift flour, baking soda and salt in medium bowl.
  • 3. Beat butter, both sugars and vanilla extract in a large mixer bowl until light and fluffy.
  • 4. Add eggs, one at a time, beating well after each egg.
  • 5. Gradually beat flour into the sugar mixture until combined.
  • 6. Fold in chocolate chips, toffee bits and dried cherries until evenly distributed.
  • 7. Drop a tablespoon of dough onto lined cookie sheet. (Small ice cream scoop will give the perfect size.)
  • 8. Bake 8 to 10 minutes or until the edges of cookies are golden brown.
  • 9. Transfer to a cooling rack and cool completely.
  • Recipe created for The Hershey Company by Dara Yu.
Ingredients sitting on a table

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