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Merry, Cherry and Bright Cookies

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SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (2 sticks) , softened
  • 1 cup brown sugar
  • 3/4 cup white granulated sugar
  • 1-1/2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1/2 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup dried dark cherries

Directions

  • 1. Heat oven to 350°F. Line cookie sheets with parchment paper.
  • 2. Sift flour, baking soda and salt in medium bowl.
  • 3. Beat butter, both sugars and vanilla extract in a large mixer bowl until light and fluffy.
  • 4. Add eggs, one at a time, beating well after each egg.
  • 5. Gradually beat flour into the sugar mixture until combined.
  • 6. Fold in chocolate chips, toffee bits and dried cherries until evenly distributed.
  • 7. Drop a tablespoon of dough onto lined cookie sheet. (Small ice cream scoop will give the perfect size.)
  • 8. Bake 8 to 10 minutes or until the edges of cookies are golden brown.
  • 9. Transfer to a cooling rack and cool completely.
  • Recipe created for The Hershey Company by Dara Yu.

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