Directions

• 1. Heat oven to 350°F. Line cookie sheets with parchment paper.
• 2. Sift flour, baking soda and salt in medium bowl.
• 3. Beat butter, both sugars and vanilla extract in a large mixer bowl until light and fluffy.
• 4. Add eggs, one at a time, beating well after each egg.
• 5. Gradually beat flour into the sugar mixture until combined.
• 6. Fold in chocolate chips, toffee bits and dried cherries until evenly distributed.
• 7. Drop a tablespoon of dough onto lined cookie sheet. (Small ice cream scoop will give the perfect size.)
• 8. Bake 8 to 10 minutes or until the edges of cookies are golden brown.
• 9. Transfer to a cooling rack and cool completely.
• Recipe created for The Hershey Company by Dara Yu.