Merry, Cherry and Bright Cookies
These cookies have the holiday season written all over them. Full of rich HERSHEY'S SPECIAL DARK Chocolate Chips and chewy dried cherries, they're a warm and bright dessert. Bring them to a cookie exchange or Christmas party for an instant hit.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (2 sticks) , softened
- 1 cup brown sugar
- 3/4 cup white granulated sugar
- 1-1/2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips
- 1/2 cup HEATH BITS O' BRICKLE Toffee Bits
- 1 cup dried dark cherries
Directions
- 1. Heat oven to 350°F. Line cookie sheets with parchment paper.
- 2. Sift flour, baking soda and salt in medium bowl.
- 3. Beat butter, both sugars and vanilla extract in a large mixer bowl until light and fluffy.
- 4. Add eggs, one at a time, beating well after each egg.
- 5. Gradually beat flour into the sugar mixture until combined.
- 6. Fold in chocolate chips, toffee bits and dried cherries until evenly distributed.
- 7. Drop a tablespoon of dough onto lined cookie sheet. (Small ice cream scoop will give the perfect size.)
- 8. Bake 8 to 10 minutes or until the edges of cookies are golden brown.
- 9. Transfer to a cooling rack and cool completely.
- Recipe created for The Hershey Company by Dara Yu.
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