Meltaway Brownie Bites

Name: Meltaway Brownie Bites
Prep time: 25 min
Cook time: 11 min
Ingredients: HERSHEY'S KISSES Brand Chocolates or HERSHEY'S HUGS Brand Candies; butter or margarine; granulated sugar; water; vanilla extract; eggs; all-purpose flour; HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa; salt; baking soda; powdered sugar for dusting

Say "I love you" with a hug and a kiss. Top these mini brownie cupcakes with HERSHEY'S KISSES Milk Chocolates and HERSHEY'S HUGS Candies for a little bite of chocolate heaven. Tip: Use a mini cupcake tin or mini muffin pan to bake these delightful brownie bites. Shop recipe ingredients now!

SKILL LEVEL

Beginner

PREP

25 min

BAKE

11 min

Ingredients

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

60 mg

3% DV

Total Carbohydrates

10 g

3% DV

Dietary Fiber

0.0 g

0% DV

Sugars

7 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

60 mg

3% DV

Total Carbohydrates

10 g

3% DV

Dietary Fiber

0.0 g

0% DV

Sugars

7 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

HERSHEY'S KISSES Brand Chocolates or HERSHEY'S HUGS Brand Candies

2/3 cup

butter or margarine , softened

1-1/4 cups

granulated sugar

1 tablespoon

water

1 teaspoon

vanilla extract

eggs

1-1/2 cups

all-purpose flour

1/2 cup

HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

1/2 teaspoon

salt

1/4 teaspoon

baking soda

1 tablespoon

powdered sugar for dusting

Directions

1. Remove wrappers from chocolates; place in freezer while preparing and baking cookies.

2. Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle.

3. Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups.

4. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not over bake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack. Makes 48 brownie bites.

Meltaway Brownie Bites

Ingredients

Directions

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