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Maple Toffee Shortbread

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium100 mg4% DV
Total Carbohydrates23 g8% DV
Dietary Fiber0.0 g0% DV
Sugars13 g
Protein1 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium100 mg4% DV
Total Carbohydrates23 g8% DV
Dietary Fiber0.0 g0% DV
Sugars13 g
Protein1 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  • 1 cup butter (no substitutes) (2 sticks) , softened
  • 1/2 cup granulated sugar
  • 1-1/2 teaspoons maple flavor
  • 2-1/2 cups all-purpose flour
  • 1 cup HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Directions

  • 1. Heat oven to 350° F. Line 13x9x2-inch baking pan with foil, extending foil beyond sides of pan.
  • 2. Beat butter, sugar and maple flavor in large bowl until fluffy. Gradually beat in flour, beating until well blended and large crumbs start to form. Stir in toffee bits; pat dough into prepared pan.
  • 3. Bake 20 to 25 minutes or until light golden brown. Cool 10 minutes; cut into bars or triangles. Cool completely in pan on wire rack.
  • 4. Lift bars from pan; place on cutting board and peel back sides of foil. Stir together powdered sugar and milk; drizzle over bars. When drizzle is almost set, recut bars and separately slightly. Allow drizzle to set up completely. Makes about 24 bars.

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