Malted Root Beer Float

Name: Malted Root Beer Float
Ingredients: 3 tablespoonsHERSHEY'S Syrup; 12 ouncesRoot beer; 1/2 cupVanilla ice cream; WHOPPERS Malted Milk Balls , chopped (optional)

If you thought soda and ice cream were enough of a treat, have we got some whoppers for you.

SKILL LEVEL

Beginner

PREP

2 min

YIELD

1 (12 oz.) serving

Ingredients

	Amount Per Serving	% DV *
Calories	430
Calories from Fat	70
Total Fat	7 g	11% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	30 mg	10% DV
Sodium	120 mg	5% DV
Total Carbohydrates	88 g	29% DV
Dietary Fiber	2.0 g	8% DV
Sugars	80 g
Protein	4 g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium	0 mg	10% DV
Iron		2% DV

	Amount Per Serving	% DV *
Calories	430
Calories from Fat	70
Total Fat	7 g	11% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	30 mg	10% DV
Sodium	120 mg	5% DV
Total Carbohydrates	88 g	29% DV
Dietary Fiber	2.0 g	8% DV
Sugars	80 g
Protein	4 g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium	0 mg	10% DV
Iron		2% DV

3 tablespoons	HERSHEY'S Syrup
12 ounces	Root beer
1/2 cup	Vanilla ice cream
WHOPPERS Malted Milk Balls , chopped (optional)

Directions

1. Stir together syrup and small amount of root beer in 12-ounce glass.
2. Add 1 scoop (about 1/2 cup) ice cream and root beer to half fill glass; stir. Fill glass with root beer. Garnish with chopped malted milk balls. Serve immediately.

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Malted Root Beer Float

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