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Malted Root Beer Float

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 2  Minutes

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium120 mg5% DV
Total Carbohydrates88 g29% DV
Dietary Fiber2.0 g8% DV
Sugars80 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium120 mg5% DV
Total Carbohydrates88 g29% DV
Dietary Fiber2.0 g8% DV
Sugars80 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  • 3 tablespoons HERSHEY'S Syrup
  • 12 ounces Root beer
  • 1/2 cup Vanilla ice cream
  • WHOPPERS Malted Milk Balls , chopped (optional)

Directions

  • 1. Stir together syrup and small amount of root beer in 12-ounce glass.
  • 2. Add 1 scoop (about 1/2 cup) ice cream and root beer to half fill glass; stir. Fill glass with root beer. Garnish with chopped malted milk balls. Serve immediately.

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