Malted Milk Blondies

Malted Milk Blondies

Despite the name, you don't have to be a blondie to enjoy these bars. You could be a brunettie or even a baldie.

20 min


3/4 cupbutter or margarine (1-1/2 sticks) , softened
3/4 cuppacked light brown sugar
1/2 cup granulated sugar
2 eggs
2 cupsall-purpose flour
1 teaspoonbaking soda
1/2 teaspoonsalt
2 cupscrushed WHOPPERS Malted Milk Balls , divided
1 cupchopped nuts (optional)


  • 1. Heat oven to 350° F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in 1-1/2 cups crushed malted milk balls and nuts, if desired. Spread in prepared pan; sprinkle top with remaining 1/2 cup crushed candies.
  • 3. Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
Ingredients sitting on a table

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