Magic Swirl Cake

Magic Swirl Cake

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories460
Calories from Fat190
Total Fat22 g34% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium420 mg18% DV
Total Carbohydrates67 g22% DV
Dietary Fiber2.0 g8% DV
Sugars45 g
Protein7 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  Amount Per Serving % DV *
Calories460
Calories from Fat190
Total Fat22 g34% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium420 mg18% DV
Total Carbohydrates67 g22% DV
Dietary Fiber2.0 g8% DV
Sugars45 g
Protein7 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron10% DV
  • 2 teaspoons vanilla extract
  • 2-3/4 cups all-purpose flour
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1-1/4 teaspoons baking soda , divided
  • 3 eggs
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 3/4 cup HERSHEY'S Hot Fudge Topping
  • CHOCOLATE DRIZZLE (recipe follows)
  • 1 cup buttermilk or sour milk *

Directions

  • 1. Heat oven to 350°F. Generously grease and flour 12-cup fluted tube pan.
  • 2. Beat butter, sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, 1 teaspoon baking soda and salt; add alternately with buttermilk to butter mixture. Pour 4 cups batter into prepared pan. Stir topping and remaining 1/4 teaspoon baking soda into remaining batter. Spoon over vanilla batter. Sprinkle chocolate chips over surface.
  • 3. Bake 50 minutes or until wooden pick inserted in center comes out almost clean. Cool 10 minutes, remove from pan to wire rack. Glaze with CHOCOLATE DRIZZLE. Makes 12 servings.
  • *To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
  • CHOCOLATE DRIZZLE: Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate and 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds or until chocolate is melted and mixture is smooth when stirred.
Ingredients sitting on a table

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