Luscious Layered Bars

Luscious Layered Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium115 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein3 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium115 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein3 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1 package chocolate cake mix (with pudding in the mix) (about 18 oz.)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • 1 cup walnuts or pecans coarsely chopped
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)

Directions

  • 1. Heat oven to 325°F. Generously grease 15x10x1-inch jelly-roll pan.
  • 2. Stir butter into dry cake mix in large bowl with fork until mixture is completely blended and all of cake mix is moistened; sprinkle evenly into prepared pan. Press down firmly. Sprinkle chocolate chips, peanut butter chips, coconut and nuts in order, over crumb mixture. Drizzle sweetened condensed milk evenly over top.
  • 3. Bake 30 to 35 minutes or until slightly bubbly and very lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars.
Ingredients sitting on a table

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