Lunch Box Peanut Butter Treats

Lunch Box Peanut Butter Treats

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories210
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium85 mg4% DV
Total Carbohydrates30 g10% DV
Dietary Fiber0.0 g0% DV
Sugars21 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories210
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium85 mg4% DV
Total Carbohydrates30 g10% DV
Dietary Fiber0.0 g0% DV
Sugars21 g
Protein5 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/3 cup light corn syrup
  • 1-1/3 cups REESE'S Peanut Butter Chips
  • 5 cups crisp rice cereal
  • 1/4 cup butter or margarine (1/2 stick)
  • 30 marshmallows or 3 cups miniature marshmallows

Directions

  • 1. Butter 9-inch square pan.
  • 2. Melt butter in large saucepan over low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are melted; remove from heat.
  • 3. Add corn syrup; stir until blended. Add peanut butter chips; stir until chips are melted and mixture is smooth. Immediately stir in cereal until well coated; immediately press into prepared pan. Cool completely; cut into bars. Store in airtight container in cool, dry place. About 16 bars.
Ingredients sitting on a table

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