Low Fat and Fudgey Brownie Cut-Outs

Low Fat and Fudgey Brownie Cut-Outs

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat15
Total Fat1 g2% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium5 mg0% DV
Total Carbohydrates15 g5% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein2 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg0% DV
Iron6% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat15
Total Fat1 g2% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium5 mg0% DV
Total Carbohydrates15 g5% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein2 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg0% DV
Iron6% DV
  • 1/2 teaspoon powdered sugar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1/2 cup HERSHEY'S Cocoa
  • 1/4 cup nuts finely chopped
  • 1/2 cup applesauce
  • 2/3 cup all-purpose flour

Directions

  • 1. Heat oven to 350°F. Line 8-inch square baking pan with foil, extending foil over sides of pan; spray with nonstick cooking spray.
  • 2. Combine granulated sugar, flour and cocoa. in small bowl. Add applesauce, egg whites and vanilla; beat on medium speed of mixer until well blended. Stir in nuts. Spread batter in prepared pan.
  • 3. Bake 25 minutes or until edges are firm. Cool completely in pan on wire rack. Place in freezer about 15 minutes for easier cutting. Lift brownies from pan using sides of foil; carefully peel off foil.
  • 4. Cut into squares or other desired shapes with small cookie cutters. Sift powdered sugar over tops of brownies. Store, covered, at room temperature. Makes 16 brownies.
Ingredients sitting on a table

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