Lighter Than Air Chocolate Delight
Ingredients
- 1 cup water boiling
- 1/3 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
- 1-1/3 cups nonfat dry milk powder
- Granulated sugar substitute to equal 14 teaspoons sugar
- 1/2 cup water cold
- 8 ice cubes large
- Dash salt
- 2 envelopes unflavored gelatin
- 1 tablespoon vanilla extract
Directions
- 1. Sprinkle gelatin over cold water in blender container; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover; blend until gelatin dissolves. Add dry milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high speed until ice is crushed and mixture is smooth and fluffy.
- 2. Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate. 8 servings.
- NOTE: Eight individual dessert dishes may be used in place of 4-cup mold, if desired.
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
