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Read the BlogIf you're looking for a light and fluffy chocolate mousse recipe, you've hit the jackpot. This easy chocolate mousse recipe uses HERSHEY'S Cocoa and unflavored gelatin to achieve its lighter-than-air texture. Substitute dark cocoa powder for a more decadent dessert.
2 envelopes | unflavored gelatin | 1/2 cup | water cold | 1 cup | water boiling | 1-1/3 cups | nonfat dry milk powder | 1/3 cup | HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa | 1 tablespoon | vanilla extract | salt | Granulated sugar substitute to equal 14 teaspoons sugar | 8 | ice cubes large |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog