Lighter Than Air Chocolate Delight

If you're looking for a light and fluffy chocolate mousse recipe, you've hit the jackpot. This easy chocolate mousse recipe uses HERSHEY'S Cocoa and unflavored gelatin to achieve its lighter-than-air texture. Substitute dark cocoa powder for a more decadent dessert.

SKILL LEVEL

intermediate

Ingredients

	Amount Per Serving	% DV *
Calories	60
Calories from Fat	5
Total Fat	0 g	0% DV
Saturated Fat	0 g	0% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	130 mg	5% DV
Total Carbohydrates	9 g	3% DV
Dietary Fiber	1.0 g	4% DV
Sugars	6 g
Protein	6 g
Vitamin A		6% DV
Vitamin C		2% DV
Calcium	0 mg	15% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

0 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

130 mg

5% DV

Total Carbohydrates

9 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

6 g

Protein

6 g

Vitamin A

6% DV

Vitamin C

2% DV

Calcium

0 mg

15% DV

Iron

6% DV

	Amount Per Serving	% DV *
Calories	60
Calories from Fat	5
Total Fat	0 g	0% DV
Saturated Fat	0 g	0% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	130 mg	5% DV
Total Carbohydrates	9 g	3% DV
Dietary Fiber	1.0 g	4% DV
Sugars	6 g
Protein	6 g
Vitamin A		6% DV
Vitamin C		2% DV
Calcium	0 mg	15% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

0 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

130 mg

5% DV

Total Carbohydrates

9 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

6 g

Protein

6 g

Vitamin A

6% DV

Vitamin C

2% DV

Calcium

0 mg

15% DV

Iron

6% DV

1 cup

water boiling

1/3 cup

HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa

1-1/3 cups

nonfat dry milk powder

Granulated sugar substitute to equal 14 teaspoons sugar

1/2 cup

water cold

ice cubes large

salt

2 envelopes

unflavored gelatin

1 tablespoon

vanilla extract

Directions

1. Sprinkle gelatin over cold water in blender container; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover; blend until gelatin dissolves. Add dry milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high speed until ice is crushed and mixture is smooth and fluffy.

2. Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate. 8 servings.

NOTE: Eight individual dessert dishes may be used in place of 4-cup mold, if desired.

Lighter Than Air Chocolate Delight

Ingredients

Directions

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