Layered Pumpkin Cheesecake Squares

Layered Pumpkin Cheesecake Squares

Take these pumpkin squares to your next fall gathering and welcome in the autumn spirit. This recipe even features a hint of pumpkin spice flavor.

PREP
18 min
BAKE
40 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
7 to 8 wholegraham cracker sheets
3 packagescream cheese (8 oz. each) , softened
1 cupsugar
3 eggs
1 teaspoonvanilla extract
1/2 teaspoonsalt
3/4 cupHERSHEY'S Spreads Chocolate , divided
1 cupcanned pumpkin
1/2 teaspoonpumpkin pie spice
1/2 teaspoonground cinnamon
24 HERSHEY'S KISSES Brand Pumpkin Spice flavored Candies (optional)
Sweetened whipped cream

Directions

  • 1. Heat oven to 350°F. Place graham crackers to fit bottom of 13x9x2-inch baking pan. Set aside.
  • 2. Beat cream cheese and sugar in large bowl until well blended. Add eggs, vanilla and salt; beat until thoroughly blended.
  • 3. Place 1 cup batter in separate bowl. Add 1/2 cup chocolate spread; beat until blended. Pour over graham crackers spreading evenly.
  • 4. Add pumpkin, pumpkin pie spice and cinnamon to remaining batter; mix until well blended. Pour over chocolate layer, spreading evenly.
  • 5. Bake 40 to 45 minutes or until center is almost set. Remove from oven. Cool completely in pan on wire rack. Cover; refrigerate several hours or until ready to serve.
  • 6. Place remaining 1/4 cup chocolate spreads in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until fluid. Drizzle over cheesecake. Serve garnished with sweetened whipped cream and additional candies, if desired. Cover, refrigerate leftovers. 24 servings.
Ingredients sitting on a table

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