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Layered Cookie Bars

Create a vanilla wafer crumb base and top with chocolate chips, toffee bits and nuts. There is a layer on this bar for everyone!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories290
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium150 mg6% DV
Total Carbohydrates32 g11% DV
Dietary Fiber1.0 g4% DV
Sugars27 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron8% DV
  Amount Per Serving % DV *
Calories290
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium150 mg6% DV
Total Carbohydrates32 g11% DV
Dietary Fiber1.0 g4% DV
Sugars27 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron8% DV
  • 3/4 cup butter or margarine (1-1/2 sticks)
  • 1-3/4 cups vanilla wafer crumbs (about 50 wafers, crushed)
  • 6 tablespoons HERSHEY'S Cocoa
  • 1/4 cup sugar
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup walnuts chopped

Directions

  • 1. Heat oven to 350°F. Melt butter in 13x9x2-inch baking pan in oven. Combine crumbs, cocoa and sugar; sprinkle over butter.
  • 2. Pour sweetened condensed milk evenly on top of crumb mixture. Top with chocolate chips and toffee bits, then nuts; press down firmly.
  • 3. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Chill, if desired. Cut into bars. Store covered at room temperature. Makes about 24 bars.

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