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LANCASTER Caramel Cracker Melts

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium95 mg4% DV
Total Carbohydrates15 g5% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium95 mg4% DV
Total Carbohydrates15 g5% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 14 LANCASTER Caramel Soft Cremes
  • 18 round, buttery crackers
  • 1/4 cup HERSHEY'S Milk Chocolate Chips or HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions

  • Each cracker treat will require 2 crackers, 1-1/2 caramel candies and about 8 milk chocolate chips or 3 chocolate pieces.
  • 1. Heat oven to 200°F. Remove wrappers from caramel candies. Cut each caramel into two equal pieces; set aside.
  • 2. Line cookie sheet with parchment paper. For each cracker treat desired, place two crackers with bottom facing up on prepared cookie sheet. Place 3 caramel halves on one cracker and about 8 milk chocolate chips or 3 chocolates on the second cracker.
  • 3. Heat in oven 5 minutes. Gently pick up cracker with chocolate pieces and press chocolate onto caramel topped cracker. Allow crackers to cool until chocolate is set. Makes 9 cracker melts.

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