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Krunchy KISSES Cookies

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium65 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium65 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg2% DV
Iron6% DV
  • 1/2 cup light corn syrup
  • 36 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 cup REESE'S Creamy Peanut Butter
  • 1 teaspoon vanilla extract
  • 2 cups crisp rice cereal
  • 1/4 cup light brown sugar packed
  • 1 cup corn flakes slightly crushed

Directions

  • 1. Remove wrappers from chocolate pieces.
  • 2. Stir together corn syrup and brown sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil. Remove from heat; stir in peanut butter and vanilla. Add cereals; stir until well coated.
  • 2. Drop by teaspoons onto ungreased cookie sheet. Loosely shape into balls; gently press chocolate piece in center of each ball, shaping ball gently into cookie shape. Store in covered container at room temperature. Makes about 36 cookies.

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