KIT KAT® Unicorn Fudge

KIT KAT® Unicorn Fudge

Want to make something magical in the kitchen? Combine HERSHEY’S Kitchens Premiere White Creme Chips and condensed milk with crunchy KIT KAT® pieces and rainbow sprinkles. This easy fudge recipe is sweet, crunchy and looks as good as it tastes.

SKILL LEVEL
Beginner
PREP
5 min

Ingredients

1 bag(8 oz.) KIT KAT® Minis, divided
2 cups(12-oz. pkg.) HERSHEY'S Kitchens Premier White Creme Chips
2/3 cupsweetened condensed milk (not evaporated milk)
1 tablespoonrainbow nonpareils or sprinkles, divided

Directions

  • 1. Line 8-inch square pan with foil, extending foil over edges of pan. Cut mini chocolate bars into 1/2-inch pieces; set aside.
  • 2. Place white creme chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in 1 cup chocolate bar pieces and about 2 teaspoons nonpareils. Spread mixture evenly in prepared pan. Sprinkle remaining chocolate pieces and nonpareils on top of fudge, pressing lightly.
  • 3. Cover; refrigerate about 1 hour or until firm. Use foil to lift fudge out of pan; peel off foil. Cut into 1-inch squares. Cover; store in refrigerator. Makes 64 (1 inch) squares or about 1-3/4 pounds fudge.

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