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KIT KAT Headstone Suckers

KIT KAT Headstone Suckers

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium50 mg2% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars17 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron0% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium50 mg2% DV
Total Carbohydrates19 g6% DV
Dietary Fiber0.0 g0% DV
Sugars17 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron0% DV
  • 25 snack size KIT KAT Wafer Bars, any color
  • 2 cups HERSHEY'S Premier White Chips (12 oz. bag)
  • Black decorating gel
  • 1/4" oval glaze brush
  • 24 4" lollipop sticks

Directions

  • 1. Unwrap KIT KAT Wafer Bars and lay onto waxed paper.
  • 2. Using a small knife, cut a triangle off each side of the top to create a headstone shape.
  • 3. Place lollipop stick in the center groove on the back of the KIT KAT Wafer Bar.
  • 4. Melt HERSHEY'S Premier White Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.
  • 5. Adhere the lollipop stick by brushing melted chocolate under and on top. Allow to cool before decorating the front of your tombstone.
  • 6. Use brush to apply melted chocolate, covering the entire headstone and base. Allow to cool.
  • 7. Use liner brush and black decorating gel to add cracks and other details.
  • 8. Lay flat and keep refrigerated until ready to enjoy.
Ingredients sitting on a table

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