KIT KAT^® Chocolate layer Cake

Name: No Bake Toffee Fudge Bars
Ingredients: 2-1/4 cups graham cracker crumbs; 1 cup butter (2 sticks) , divided; 1 cup sugar; 1 can evaporated milk (5 oz.); 1 bag miniature marshmallows (10 oz.); 2 cups HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.); 1 cup HEATH Milk Chocolate Toffee Bits; 1 cup HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

There are regular candy cakes, and then there’s this upgrade for your favorite chocolate layer cake. A ring of KIT KAT^® Bars and layers of crumbled pieces inside add crunch, decoration and excitement to this dessert.

SKILL LEVEL

Beginner

PREP

15 min

Ingredients

One 9-inch chocolate layer cake
1-1/4 cups	chocolate frosting (ready-to-spread or homemade)
11	(1.5 oz. each) KIT KAT^® Bars
Additional (any size) White or Milk Chocolate KIT KAT^® Bars for garnish

Directions

1. Prepare your favorite chocolate cake following the package or recipe directions for two 9-inch layers; cool completely.
2. Stir together chocolate frosting and vanilla frosting until thoroughly blended. Frost cake.
3. Remove wrappers from chocolate bars; break into sticks along the natural breaking points. Trim sticks to match height of frosted cake; set aside pieces cut off. Arrange the trimmed sticks along the outside of the cake.
4. Garnish center of cake with the reserved chocolate bar trimmings along with additional bars, broken into irregular length pieces . 12 servings.

Our Best Baking Tips

HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog

KIT KAT® Chocolate layer Cake

Ingredients

Directions

Our Best Baking Tips

Newsletter

Follow Us

KIT KAT^® Chocolate layer Cake