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KIT KAT® Brownie Cookies

Call us crazy, but we combined cookies, brownies, and your favorite KIT KAT® bar in one mind-blowing snack.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 17  Minutes

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium50 mg2% DV
Total Carbohydrates17 g6% DV
Dietary Fiber0.0 g0% DV
Sugars12 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium50 mg2% DV
Total Carbohydrates17 g6% DV
Dietary Fiber0.0 g0% DV
Sugars12 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 1-1/2 cups KIT KAT Minis (8 oz. bag)
  • 2/3 cup shortening
  • 1-1/2 cups packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped walnuts (optional)

Directions

  • 1. Heat oven to 375°F. Cut candy bar minis in half; set aside.
  •  
  • 2. Beat shortening, brown sugar and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.
  •  
  • 3. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in candy pieces and walnuts, if desired. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet.
  •  
  • 4. Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do not over bake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.

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