KISSES Witch's Hat Cookies

Cover homemade or store-bought cookies in melted HERSHEY'S Chocolate Chips and top them with HERSHEY'S KISSES Milk Chocolates to make decorative witch hats. They're the spooky snack that kids will love this Halloween.

Ingredients

	Amount Per Serving	% DV *
Calories	120
Calories from Fat	60
Total Fat	7 g	11% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	5 mg	2% DV
Sodium	45 mg	2% DV
Total Carbohydrates	16 g	5% DV
Dietary Fiber	1.0 g	4% DV
Sugars	11 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

120

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

45 mg

2% DV

Total Carbohydrates

16 g

5% DV

Dietary Fiber

1.0 g

4% DV

Sugars

11 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	120
Calories from Fat	60
Total Fat	7 g	11% DV
Saturated Fat	4 g	23% DV
Trans Fat	0 g
Cholesterol	5 mg	2% DV
Sodium	45 mg	2% DV
Total Carbohydrates	16 g	5% DV
Dietary Fiber	1.0 g	4% DV
Sugars	11 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

120

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

4 g

23% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

45 mg

2% DV

Total Carbohydrates

16 g

5% DV

Dietary Fiber

1.0 g

4% DV

Sugars

11 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

24 HERSHEY'S KISSES Brand Milk Chocolates

24 fudge bottomed striped cookies

1 cup HERSHEY'S Milk Chocolate Chips

Decorating icing or gel in tube (optional)

Chocolate sprinkles (optional)

Directions

1. Remove wrappers from chocolates. Place cookies with chocolate-coated bottom facing up on wax paper covered tray or cookie sheet.

2. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Dip bottom of chocolate piece into melted chocolate and place in center of cookie. Repeat for all the cookies. Allow chocolate to firm before continuing.

3. Pipe icing or gel around base of chocolate piece. Use chocolate sprinkles to make square buckle for hat, if desired. Refrigerate until ready to serve. Makes 24 cookies.