KISSES Witch's Hat Cookies

KISSES Witch's Hat Cookies

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SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 24 HERSHEY'S KISSES Brand Milk Chocolates
  • 24 fudge bottomed striped cookies
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • Decorating icing or gel in tube (optional)
  • Chocolate sprinkles (optional)

Directions

  • 1. Remove wrappers from chocolates. Place cookies with chocolate-coated bottom facing up on wax paper covered tray or cookie sheet.
  • 2. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Dip bottom of chocolate piece into melted chocolate and place in center of cookie. Repeat for all the cookies. Allow chocolate to firm before continuing.
  • 3. Pipe icing or gel around base of chocolate piece. Use chocolate sprinkles to make square buckle for hat, if desired. Refrigerate until ready to serve. Makes 24 cookies.
Ingredients sitting on a table

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