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KISSES Triple Chocolate Blossoms

HERSHEY'S Triple Chocolate Blossoms

For the ultimate chocolate cookie, try these triple chocolate blossoms. HERSHEY'S Cocoa, HERSHEY'S Chocolate Chips and HERSHEY'S KISSES Chocoaltes come together to make this classic cookie a chocolate lover's dream. They're easy enough for all bakers and make a great addition to any dessert spread.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates
  • 1/2 cup butter or margarine (1 stick) , softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 tablespoon milk
  • 2-1/4 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Remove wrappers from chocolate pieces. Heat oven to 350°F.
  • 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
  • 3. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
  • 4. Bake 10 to 11 minutes or until set. Do not over bake. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
  • VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.
Ingredients sitting on a table

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