KISSES Triple Chocolate Blossoms

HERSHEY'S Triple Chocolate Cookies

For the ultimate chocolate experience, try this chocolate cookie recipe and make it into a blossom!

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SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates
  • 1/2 cup butter or margarine (1 stick) , softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 tablespoon milk
  • 2-1/4 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Remove wrappers from chocolate pieces. Heat oven to 350°F.
  • 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
  • 3. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
  • 4. Bake 10 to 11 minutes or until set. Do not over bake. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
  • VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.
Ingredients sitting on a table

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