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KISSES Sweetheart Cookies

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SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1 package sugar cookie dough or your favorite sugar cookie recipe (about 17.5 oz.)
  • 1/2 teaspoon HERSHEY'S Cocoa for dusting
  • 48 HERSHEY'S KISSES Brand Milk Chocolates , unwrapped*
  • 1 teaspoon shortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Heat oven to required temperature. Divide dough in half; roll out one half at a time to 1/4-inch thickness following package or recipe directions. Cut out with 2-inch heart shaped cookie cutters; place on ungreased cookie sheet.
  • 2. Bake according to package or recipe directions. Cool completely on cooling racks. Sprinkle cookies with cocoa.
  • 3. Place 12 chocolates and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Drizzle cookies. Before drizzle sets, place chocolate in center of each heart. Cookie yield will vary according to recipe used.
  • * This number of chocolates will drizzle and top about 36 cookies.

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