Red Velvet Chocolate Blossom Cookies

Name: Red Velvet Chocolate Blossom Cookies
Ingredients: 48 HERSHEY'S HUGS Brand Raspberry Flavored White Creme Candies or HERSHEY'S HUGS Brand Candies; 1/2 cupbutter or margarine (1 stick) , softened; 1 cupgranulated sugar; 1 egg; 1 tablespoonmilk; 1 tablespoonred food color; 1-1/2 teaspoonsvanilla extract; 1-3/4 cupsall-purpose flour; 1/4 cupHERSHEY'S Cocoa; 1/2 teaspoonbaking soda; 1/4 teaspoonsalt; 2/3 cupwhite decorator's sugar or granulated sugar for rolling

HERSHEY'S Blossom Cookies are just as sweet when you top them with a HERSHEY'S HUGS Candy. This recipe for cake-like red velvet cookies takes the classic cookie blossom shape and adds sweet swirls of white creme to everyone's favorite part of the cookie — the candy on top!

SKILL LEVEL

Beginner

PREP

35 min

BAKE

9 min

Ingredients

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

3 g

5% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

50 mg

2% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

3 g

5% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

50 mg

2% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

HERSHEY'S HUGS Brand Raspberry Flavored White Creme Candies or HERSHEY'S HUGS Brand Candies

1/2 cup

butter or margarine (1 stick) , softened

1 cup

granulated sugar

egg

1 tablespoon

milk

1 tablespoon

red food color

1-1/2 teaspoons

vanilla extract

1-3/4 cups

all-purpose flour

1/4 cup

HERSHEY'S Cocoa

1/2 teaspoon

baking soda

1/4 teaspoon

salt

2/3 cup

white decorator's sugar or granulated sugar for rolling

Directions

1. Heat oven to 350°F. Remove wrappers from candies.

2. Beat butter, 1 cup granulated sugar, egg, milk, red food color and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture, beating until well blended.

3. Shape dough into 1-inch balls. Roll in decorator's sugar. Place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until cookie is set (do not over bake). Remove from oven; cool 3 to 4 minutes. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

Red Velvet Chocolate Blossom Cookies

Ingredients

Directions

Our Best Baking Tips

Newsletter

Follow Us