KISSES Milk Chocolate Pots De Creme

KISSES Milk Chocolate Pots De Creme

Don't be fooled by how they look. These decadent and extravagant pots de creme are as easy as desserts get. Just combine HERSHEY'S KISSES Milk Chocolates with heavy cream, and microwave them together. Top it all off with a dollop of sweetened whipped cream.

  • PRINT

SKILL LEVEL : IntermediatePREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories450
Calories from Fat330
Total Fat36 g55% DV
Saturated Fat22 g110% DV
Trans Fat0 g
Cholesterol95 mg32% DV
Sodium65 mg3% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars29 g
Protein5 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron2% DV
  Amount Per Serving % DV *
Calories450
Calories from Fat330
Total Fat36 g55% DV
Saturated Fat22 g110% DV
Trans Fat0 g
Cholesterol95 mg32% DV
Sodium65 mg3% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars29 g
Protein5 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron2% DV
  • 42 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • SWEETENED WHIPPED CREAM (recipe follows)

Directions

  • 1. Remove wrappers from chocolates.
  • 2. Place chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chocolates are melted and mixture is smooth when stirred. Stir in vanilla.
  • 3. Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm. Serve cold with SWEETENED WHIPPED CREAM. About 4 servings.
  • SWEETENED WHIPPED CREAM: Beat 1/2 cup cold heavy whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in medium bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.
Ingredients sitting on a table

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