HERSHEY’S KISSES Meltaway Brownie Bites

HERSHEY’S KISSES Meltaway Brownie Bites

Savor a sweet moment with your loved ones while enjoying these decadently delicious cookies. The rich brownie cookie is just the beginning because you’re going to top each treat with HERSHEY’S KISSES Rose Foil Milk Chocolate Meltaway candy, filled with more dreamy chocolate and lots of love. These are sure to make your heart melt!

PREP
30 min
BAKE
9 min
YIELD
42

Ingredients

42 candiesHERSHEY’S KISSES Rose Foil Milk Chocolate Meltaways
1 package (13x9 family size)brownie mix
1/4 cup HERSHEY'S Cocoa
3 tablespoonswater
2 tablespoons HERSHEY'S Syrup
1 eggegg
1 tablespoonvegetable oil
1/3 cupgranulated sugar or decorator's sugar for rolling (optional)

Directions

  • 1. Remove wrappers from chocolates.
  • 2. Stir together brownie mix and cocoa in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 30 minutes or until firm enough to roll.
  • 3. Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease. Shape dough into 42 equal balls (about 1 inch). Roll in sugar, if desired. Place on prepared cookie sheets.
  • 4. Bake 8 to 10 minutes or until set. Cool 2 minutes; press a chocolate piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.

Our Best Baking Tips

HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top