KISSES Magical Cookies

KISSES Magical Cookies

Make a truly magical dessert with the whole family. These chocolate cookies have HERSHEY'S KISSES Milk Chocolates tucked into the middle for another bit of sweetness. Kids will love helping to roll the dough around each HERSHEY'S KISSES Chocolate.

SKILL LEVEL
beginner
PREP
22 min
BAKE
8 min

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium40 mg2% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium40 mg2% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
2/3 cupsugar
About 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates , unwrapped
1/2 cuppowdered sugar for rolling
2 cupsall-purpose flour
1/4 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 teaspoonvanilla extract
1 cupbutter or margarine (2 sticks) , softened

Directions

  • 1. Heat oven to 350°F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
  • 2. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired. Makes about 48 cookies.
Ingredients sitting on a table

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