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KISSES Fluted Cups with Peanut Butter Filling

KISSES Fluted Cups with Peanut Butter Filling

You only need a few ingredients to put together these delicious peanut butter desserts. Smooth peanut butter and melted HERSHEY'S Chocolate Chips can be combined using only the microwave. Top these fluted cups with HERSHEY'S KISSES Milk Chocolates for a quick and easy dessert option.

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories480
Calories from Fat270
Total Fat30 g45% DV
Saturated Fat10 g54% DV
Trans Fat0 g
Cholesterol15 mg6% DV
Sodium195 mg9% DV
Total Carbohydrates51 g18% DV
Dietary Fiber3.0 g12% DV
Sugars42 g
Protein12 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg12% DV
Iron6% DV
  Amount Per Serving % DV *
Calories480
Calories from Fat270
Total Fat30 g45% DV
Saturated Fat10 g54% DV
Trans Fat0 g
Cholesterol15 mg6% DV
Sodium195 mg9% DV
Total Carbohydrates51 g18% DV
Dietary Fiber3.0 g12% DV
Sugars42 g
Protein12 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg12% DV
Iron6% DV
  • 1 cup REESE'S Creamy Peanut Butter
  • 72 HERSHEY'S KISSES Brand Milk Chocolates , divided
  • 1 tablespoon butter or margarine , softened
  • 1 cup powdered sugar

Directions

  • 1. Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.
  • 2. Place 48 chocolates in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
  • 3. Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
  • 4. Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator. About 24 servings.
Ingredients sitting on a table

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