KISSES Christmas Candies

KISSES Christmas Candies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates14 g5% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates14 g5% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1/2 teaspoon almond extract
  • Few drops red food color
  • 1/2 cup granulated sugar for rolling
  • 14 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/3 cup powdered sugar
  • 1 tablespoon light corn syrup
  • Few drops green food color
  • 3/4 cup ground almonds

Directions

  • 1. Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls.
  • 2. Add green food color to one part; with hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed.
  • 3. Shape at least 1 teaspoon colored almond mixture around each chocolate piece.* Roll in granulated sugar. Store in airtight container in cool, dry place. About 14 candies.
  • * Dough is sticky. It may help to dip fingers and palm of hands in sugar.
Ingredients sitting on a table

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