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KISSES Chocolate Fluted Cups

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat100
Total Fat12 g18% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium60 mg3% DV
Total Carbohydrates20 g7% DV
Dietary Fiber2.0 g8% DV
Sugars17 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat100
Total Fat12 g18% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium60 mg3% DV
Total Carbohydrates20 g7% DV
Dietary Fiber2.0 g8% DV
Sugars17 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 1-1/2 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 24 HERSHEY'S KISSES Brand Milk Chocolates
  • PEANUT BUTTER FILLING (recipe follows)

Directions

  • 1. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.
  • 2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate.
  • 3. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
  • 4. Prepare PEANUT BUTTER FILLING; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece. About 24 servings.
  • PEANUT BUTTER FILLING
  • 1 cup REESE'S Creamy Peanut Butter
  • 1 cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • Beat peanut butter, powdered sugar and butter in small bowl until smooth. About 1-1/3 cups filling.

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